Tteok-bokki (떡볶이) Spicy Rice Cake
Tteokbokki is a popular Korean dish of chewy rice cakes in a sweet, savory, and spicy sauce. The name translates to “stir-fried rice cake."
- Approx. total time: 10 Min
- Approx. cost: $10 for 2-3 people
- YIELD: Serves 2-3
Ingredients
- ¼ cup Gochujang sauce
- 1 cup water
- 1 cup rice cake
- 2 square Korean fish cakes (cut into bite-sized pieces), rinsed with hot water
- 1-2 green onions (diced, about 2 Tbsp)
- 1 tsp sesame oil (optional)
Directions
- Add Gochujang sauce to a pan, add water, and stir until boiling.
- Add rice cakes and fish cakes to the pan. Stir and cook for 5 minutes.
- Add diced green onions and stir for 1 minute.
- Quickly stir in sesame oil (optional) and garnish with toasted sesame seeds.
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