Spicy & Traditional. This kimchi is the most traditional and is commonly used for cooking as well as a spicy side dish.
Ingredients: Napa Cabbage, Daikon Radish, Garlic, Green Onion, Onion, Red Chili Pepper, Red Bell Pepper, Fish Sauce, Cane Sugar, Ginger, Sea Salt.
Spicy, Crisp, Zesty. This popular traditional kimchi is made with daikon radish for a nice crunch with each bite.
Ingredients: Daikon Radish, Napa Cabbage, Red Chili Pepper Flakes, Green Onion, Onion, Red Bell Pepper, Ginger Root, Cane Sugar, Sea Salt, Garlic.
Mild, Tart, Tangy. This kimchi is a refreshing blend popular in the Summer or Spring months.
Ingredients: Napa Cabbage, Daikon Radish, Carrots, Garlic, Red Bell Pepper, Green Onion, Onion, Cane Sugar, Ginger, Sea Salt.
Mild, Crisp, Zesty. This slightly sweet kimchi is a great side dish or snack and is often paired with fried food, such as korean fried chicken.
Ingredients: Daikon Radish, Cider Vinegar, Cane Sugar, Apple, Water, Lemon, Sea Salt, Red Chili Pepper
only available at the farmer's market
baby bok choy