NAPA KIMCHI Spicy & Traditional This kimchi is the most traditional variety and is commonly used as a spicy side dish, as well as in dishes from stir-fries, to rice bowls.

NAPA KIMCHI

Spicy & Traditional

This kimchi is the most traditional variety and is commonly used as a spicy side dish, as well as in dishes from stir-fries, to rice bowls.

WHITE NAPA KIMCHI Mild, Tart & Tangy This kimchi is a refreshing blend, popular in the Summer and Spring months

WHITE NAPA KIMCHI

Mild, Tart & Tangy

This kimchi is a refreshing blend, popular in the Summer and Spring months

RADISH KIMCHI Spicy, Crisp & Zesty This popular traditional kimchi is made with daikon radish for a nice crunch with each bite. Great with Korean BBQ or as a fiery side dish.

RADISH KIMCHI

Spicy, Crisp & Zesty

This popular traditional kimchi is made with daikon radish for a nice crunch with each bite. Great with Korean BBQ or as a fiery side dish.

GREEN CABBAGE KIMCHI Spicy & Crisp This savory kimchi blend has a crisp and naturally sweet flavor.

GREEN CABBAGE KIMCHI

Spicy & Crisp

This savory kimchi blend has a crisp and naturally sweet flavor.

 
 

Our kimchi

Choi's Kimchi is hand-crafted using a small batch process that has been handed down from generation to generation.  We source the finest farm-fresh produce and appropriately, our roots begin in the farmers market.

Kimchi is a traditional fermented Korean food composed of various vegetables and seasonings. Widely considered one of the world's healthiest foods, Kimchi is rich in vitamins, low in calories, and packed with lactic acid making it a rising star in probiotic foods. 

"I once read an article about a person who first started to bake cookies for the joy of giving them to neighbors, eventually this simple act grew into a successful business. Likewise, I would often make Kimchi for friends and neighbors, and it would be such a joy to see how much they loved the taste of my Kimchi. One rainy, but memorable morning in 2011, my son Matt and I took our first Kimchi sample to the Portland Farmers Market and I strongly sensed that this was going to be a turning point in my life.
 
I love the vibrant atmosphere of the farmers market in downtown Portland, where there is an abundance of fresh produce, food, music, and people enjoying life. I'm always inspired by the farmers market and want to share my Kimchi with this community that I adore.
 
I often talked about starting a Kimchi business. The farmers market was a perfect place to begin. To me, Kimchi is not just food - it represents my country, Korea. I make my Kimchi with pride, knowing each batch contains the roots of my heritage."
 
-Chong Choi, Founder of Choi's Kimchi Co.